Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Applique An "entertaining and enlightening" deep

An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization--and the evolutionary roots of humanity's appetite for intoxication (Daniel E

This history is Black AF

or it could leave their careers--and hearts--in ruins

They are born of the authors' cultural heritage and travels--from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof

the common misperception of stress as "bad" needs reframing

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Applique An "entertaining and enlightening" deepINSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine until she discovered an